This is where the flowing section of the trail begins as it winds its way down for some 6 km through the magnificent mountain trough of the Val Suvretta. In Val Bever the trail continues along a well-maintained gravel track, but the waves along the way are still lots of fun! Restaurant Spinas is the perfect spot to chill out before continuing along the gravel track to Bever and the main road back to Celerina.
HOME OF TRAILS
Incidentally, Danny MacAskill and Claudio Caluori started their road trip through Graubünden on Piz Nair. See it in the "Home of Trails" video.
Rest StopRestaurant Piz Nair 10'000 Feet
Pizzeria Chadafö Marguns
ALTO BAR - Lounge & Tearoom
Safety informationThe upper section of the tour takes you through high-alpine terrain. It should not be attempted in thick fog or snow. Warm clothing, rain protection and gloves are essential basic equipment. Never bike alone!
There is no mobile phone signal/reception between the Suvretta Pass and Spinas.