In the Hotel Vincenz's restaurant Claudia Vincenz and the whole team will serve you in a friendly atmosphere.
Fancy beef, pork or veal? Lucas Vincenz will gladly spoil you with great dishes and matching side dishes. The meat is fresh and is delivered by the village chef. Also very popular are the pasta dishes and the pizzas, which are served with fresh products. Already at noon the wood oven is heated strongly, so you can choose from the large pizza-card your favorite one.
On the wine list you will find great wines from Graubünden, Italy and Spain.
In der Zwischensaison (Sommer/Herbst) wird Sonntags bereits um 17.00 Uhr geschlossen.