Successful high-end chain “Langosteria” has taken over the CheCha hut on Salastrains. What is most likely is the best fish restaurant in Milan belongs to Moncler boss and Engadine fan Remo Ruffini. The relaunch is planned for this winter.
Langosteria, which is in the heart of the St. Moritz skiing region on Salastrains, promises to become a paradise for fish lovers! In its parent restaurant in Milano, raw and cooked fish, oysters and seafood in all shapes and sizes are available, accompanied by a well-stocked wine cellar and a magnificent ambience.