Regional dishes, fondue and raclette.
Historically protected restaurant with local cuisine as well as international specialities. Traditional hospitality since 1793.
Monday-Friday 11.30am-2pm, from 5.30pm
Saturday from 5.30pm
Sunday from 5.30pm (September-April)
For groups on request also for lunch on Saturday/Sunday and dinner on Sunday (May-August)
32T 540692 5188726
Arrival by train, car, foot or bike