Let us surprise you with our unique terroir cuisine.
"Terroir" is our passion at Restaurant Scalottas. Chef Hansjörg Ladurner (15 points GaultMillau) uses only regional, natural products from farmers and producers we know personally. This year his kitchen has even been awarded the green MICHELIN star.
Open Dec 09, 2021 through Apr 17, 2022 from Tue, Wed, Thu, Fri and Sat 18:00–22:00