Eat by the fireplace and enjoy the view The cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the cross-country ski trail and the mountain panorama inspire our guests. Chef Felix Harm and the team at the front serve you small and large delicacies. Our tip: Flaming salmon fresh from the fire. Spicy marinated, crispy on the outside and tender pink on the inside - straight from the fire to the table.
Events at the Golfhuus - Thurs. 09.03.2023 - Rum & Dine - Thu. 23.03.2023 - Flame salmon evening - Fri. 31.03.2023 - Sushi evening
Open Sep 01, 2023 through Oct 22, 2023 from Mon, Tue, Thu, Fri, Sat and Sun 11:00–21:00