Hotel & Restaurant Stoffel
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Stoffel 1
Between noon and 5 p.m., dishes with dry-cured meat specialties from the Grisons, fondue with aromatic Alpine cheese and fresh salads are on the menu. In addition there are homemade delicacies such as soups, pasta dishes, capuns (local traditional food), fruit tarts and ice cream.
The wine cellar in Stoffel is stocked with first-class white and red wines from personally selected vintners of the Bündner Herrschaft wine region as well as classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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Hotel & Restaurant Stoffel
7050 Arosa
- 8 Routes nearby
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